the ceo of a lending firm helps businesses not on larger banks’ radar

“Paul Quintero is big on beginnings. He remembers the first loan his company made in 1991: $500 to a mother who’d lost her job at a factory in Brooklyn and wanted to start a Mexican food cart for her former co-workers. One cart became two, and two carts became a restaurant: Antojitos Mexicanos. When Quintero tracked down the owner in 2011, he learned she’d sold her restaurant, moved to Texas to start another business and put her kids through college.”

Read more at Crain’s New York Business. 

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